Sunday, 26 July 2020

Farewell Lunch For Father’s Day

Before moving out of my apartment, and spending a fair bit of time apart from close family, it seemed fitting to host one last extended lunch before moving out of my humble home which I’ve resided in for the past two years. The perfect excuse to host a Father’s Day lunch with seasonal produce and the perfect occasion to upgrade from my iced coffee recipe (you may remember from a few articles back) to coconut espresso martinis watching the sunset from my living room window. 

I love hosting guests, and my Samsung Fridge Freezer has been the best addition to my compact kitchen. It’s been my sidekick in hosting Christmas parties, birthday’s and arms reach for healthy snacking whilst working from home.

It’s nice to make an afternoon with family, and I like to do a few delayed courses amongst good conversation and time away from the dining table to feel more relaxed. For my Father’s Day lunch, I decided to cook chicken wrapped in bacon, served with slow roasted Mediterranean vegetables and asparagus. My dad is in his mid 80’s, and he lives for two things: days spent with the family, and holidays to hot climates. So I wanted to make a lunch that ticked both those boxes. It was a beautiful early summer Sunday, the sun beaming in, and a lunch similar to one he would eat on a Spanish Island. With his holiday with my mother cancelled last minute, I wanted to put on an afternoon to make this day special. 

Finally, this day was an excuse to make alcoholic ice cube mixers where I utilised my Freezer tray to make the day before. In case you missed the recipe last time, here it is again.
Ingredients: French pressed/Moka pot brewed coffee, coconut flakes, vodka, coffee liqueur, single cream.
Method: Fill half the ice cube tray (with hot coffee, adding in a dash of coffee liqueur). Let that freeze, then fill the remaining half with single cream. Pop back in the freezer until completely frozen. Place two into a martini glass and add vodka. Add grated coconut for decoration and flavour. 

Sometimes, a creamy cocktail and slab of chocolate is the perfect end to dinner party. We all have a bit of a sweet tooth in my family. It’s sad this is the last time I will entertain in this space, but I am really excited to share my new home with you really soon! The kitchen in my new place is a lot bigger, so more dinner parties to come. I’ve also upgraded my Samsung appliance, to not only match the size of the kitchen, but also to accommodate the frequent dinners I plan on hosting. 

Article in partnership with Samsung Home Appliances
Photography and creative direction by Yours Truly

Sunday, 21 June 2020


Since moving back to Australia, my skin has been unpredictable to say the least. Wearing a mask on the plane for 24 hours made it feel irritated, in addition to an air conditioned hotel room for 14 days which not only dried out my skin, but also flared up rashes on other parts of my body. Before departing the UK, I spent a few weeks stocking up on different types of face masks; from moisturising, exfoliating, and brightening. I arrived into Melbourne at around 9pm, and even though I felt exhausted, I made an effort to spend 15 minutes on my skincare so that the irritation faded by the morning. Throughout my stay, I listened to my skin and gave it what I needed. I’m sure a lot of you can resonate with this having spent a lot of time indoors yourself. So below are some of the masks I’ve been trialling the last month.

This was the first mask I used post flight as it’s recommended for travel. Purslane helps to calm the skin and reduces visible signs of irritation. I left this mask on for 15 minutes. I could feel my skin calming thanks to the aloe vera and chamomile.

This is an intensive mask, and I use it after cleansing in the PM once a week as an overnight mask. It keeps your skin hydrated for up to 72 hours, so this was a game changer in an air conditioned hotel room when the air is drying out skin. Skin feels renewed, supple and radiant. I also really liked how the texture turns milky when washing off. Contains AHA extracted from the precious Australian caviar lime, Lime Pearl™, which is a gentle yet effective exfoliant that works to remove the buildup of debris and promote natural cell turnover.

I’m a big fan of masks that also have a scrub element. This was one that I liked to use once my skin felt calm, as didn’t want to use whilst my skin was still stressed. It’s an all-in-one peel, exfoliator and mask. Glycolic acid, multi-alpha-hydroxy acids work together to gently polish away dull, rough patches and minimize fine lines, discoloration and enlarged pores to reveal a glowing, baby-smooth complexion. Skin feels a lot smoother and brighter.

Made from plant extracts, sustainable beeswax and hazelnut oil to deeply hydrate, protect and smooth the skin. Skin is left feeling smoother, fine lines are minimised and tone is brighter. Free from silicones, phthalates, sulphates or synthetic fragrance. A fuss free mask to nourish the skin.

I found this mask easy to apply, and glided on smoothly with a brush. A nourishing facial mask that is both deep-cleansing and rehydrating. Excess sebum is absorbed leaving the skin clear. It’s perfect for all skin types and ages.

I really liked this sheet mask, and used a few sheets the few days in quarantine - because we all feel a little dehydrated after a flight. Formulated with native Australian botanicals to brighten, even out skin tone and support collagen production. The size and shape was snug on my face. Sometimes I find sheet masks can slide off or don’t fit quite right. This was the perfect size.

I’ve been using these eye masks for a few months, especially when I am feeling tired or as an early morning rescue for photoshoots. They help reduce the appearance of wrinkles in as little as one application. Added bonus: the stretchy material adheres nicely to visible laugh lines around the mouth too! These eye masks were perfect for the 4:30am jet lag.

Have you tried any of the above? 
All images photographed self-portrait. *Products were kindly gifted

Sunday, 31 May 2020

How to Utilise Your Ice Cube Tray To Make Beauty Products and Snacks

The longer I spend at home, the more creative I am becoming in an attempt to keep busy. Self-care days are definitely getting longer! I’ve been researching how to make natural beauty alternatives at home, and discovered there was a bit of a pattern… most products you can make with ingredients you might already have, but best of all you can whip up these ideas thanks to your ice cube tray. I’ve had my Samsung appliance for just over two years, and my trays are built into my freezer. I wish I knew these recipes a lot sooner, it’s taken spending more time at home to discover these fun recipes. 

I’ve not only been experimenting with skincare additions, but also snacks and a revolutionary way to keep my iced coffee less watery. This is a big deal for me as coffee is a big part of my day. So read on for four ways to utilise your ice cube tray.

1. Body Scrub

Ingredients: Coconut Oil, Brown Sugar, Essential Oil, Soap
Method: Melt coconut oil and mix in brown sugar. Add a dash of oil for scent (lavender is great for relaxation) and grate quarter bar of soap. Spoon into your ice cube tray and freeze. Once frozen, you can remove the individual body scrubs and they will melt onto your skin when used a warm shower. They remove dead skin skills and leave your skin soft and nourished.

2. Flavoured Coffee Cubes

Ingredients: French Pressed/Moka Pot Coffee, Coconut Syrup (or alternative)
Method: Pour coffee and syrup into your ice cube tray and freeze.
Iced lattes can become quite diluted adding ice, so fill your glass with milk and add these coffee cubes instead! This way your coffee is just as strong. 

Alcoholic version for cocktails:
Fill half the ice cube tray with hot coffee adding in coffee liqueur. Let that freeze and then fill the remaining half with single cream. Place 2 into a Martini glass and add Vodka.

3. Aloe Vera Cubes for Sunburn

Ingredients: Brewed Green Tea, Fresh Aloe Vera
Method: Brew a pot of green tea and pour into your ice cube tray. Cut Aloe Vera from a plant and scoop the gel from the stems into the trays. Freeze and apply to sunburn when needed.
Both Aloe Vera and Green tea have soothing properties. The natural antioxidants and anti-inflammatories in green tea can work to take down the angry eruption caused by UV damage. They also come in handy on a hot day at home to cool yourself down, and additionally great to sweep over your face to reduce puffiness.

4. Melted Chocolate Bites

Ingredients: Cooking Chocolate, Fresh Blueberries, Peanut Butter
Method: Melt your chocolate in a bowl over a pan of hot water. Spoon into your ice cube tray adding in blueberries or other fruit. Swap fruit for peanut butter if you're after something a little more sweet. Freeze and enjoy!

So there you have it, less conventional ways to utilise your freezer, which one is your favourite? I have some videos on my Instagram stories making these recipes which are live for 24 hours.

Article in partnership with Samsung Home Appliances 
Photography and creative direction by yours truly

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